Bar Menu – New Albany
MENU – NEW ALBANY
ROBATA – NEW ALBANY (THUR-SAT AT 5PM)
LUNCH MENU – NEW ALBANY
HAPPY HOUR MENU – NEW ALBANY
BAR MENU – NEW ALBANY
DRAFT BEER MENU – NEW ALBANY
GLUTEN FREE MENU – NEW ALBANY
KID’S MENU – NEW ALBANY
ATTENTION 注意事項
The perfect cocktail takes time to craft! All alcohol sales are final.
If you have any questions please ask prior to ordering.
We truly appreciate your patience & hope you enjoy!
SPECIAL COCKTAIL
Legentary Gold Rush |10|
Legent wine and sherry cask finished bourbon, lemon, and honey-cinnamon.
Espresso Martini |10|
Tito’s vodka, Khalúa, Godiva white chocolate, espresso, lemon oil.
COCKTAILS
3:10 to Yumi |8|
Old Forester, muddled strawberries, lemon and sugar with a splash of sprite.
The Naked Panda |10|
Hendricks, St. Germain, Peach, Shiso, Lime, Agave.
Watermelon Kimono |11|
Nikka Coffey Gin, St. Germain, Watermelon, Lime, Orange, Muddled Cucumber, Agave.
Ginger Old Fashioned |10|
Basil Hayden’s, Ginger, Angostura, Regan’s No. 6, Orange Oil, Cane Sugar.
Margarita |8|
El Jimador Silver, Lime, Agave, Orange Oil, Salted Rim.
Chularita |8|
El Jimador Reposado, Cointreau, Jalapeño, Agave, Salted Rim.
Mexican Firing Squad |8|
El Jimador Silver, Pomegranate Grenadine, Lime, Angostura, Peychaud’s
*Like Spicy? Ask us to add Jalapeño!
Osaka Sazerac |12|
Nikka Coffey Malt, Peychaud’s, Angostura, Turbinado, Copper & King’s Absinthe, Lemon Oil.
Bulleit Train to Tokyo |11|
Nikka Coffey Malt, Bulleit Rye, Cocchi di Torino, China China, Luxardo, Bitter Truth Creole, Brandied Cherry.
Blackberry Bombshell |11|
Suntory Toki, Blackberry, Lemon, Cinnamon-Honey. Topped with Cinnamon-Honey Cream.
Mules |8|
Ginger Beer, lime, and your choice of spirit:
Bourbon, Vodka, Gin, or Rum.
Derby Old Fashioned |10|
Woodford, Rivulet, Turbinado, Angostura. Chocolate and Candied Pecan Rim.
Green With Envy |8|
Yokaichi Kome, Vanilla Matcha, Milk, Cane Sugar.
Chuhai |7|
Yokaichi Mugi, Muddled Lime, Sugar.
The Happy Ending |8|
Whipped Cream Vodka, Pineapple, Lemon, Pomegranate Grenadine, Amarena.
BEER
BOTTLES & CANS
Bud Light |3|
16oz Aluminum Bottle – 4.2% ABV
Miller Light |3|
16oz Aluminum Bottle – 4.2% ABV – Milwaukee, WI
Coors Light |3|
16oz Aluminum Bottle – 4.2% ABV – Golden, CO
Corona Extra |3.5|
Mexican Lager – 12 oz Bottle – 4.5% ABV
Bell’s Two Hearted Ale |4|
American IPA – 12oz can – 7% ABV – Comstock, MI
Dogfish Head Slightly Mighty |4|
Low-cal IPA – 12oz can – 4% ABV – 3.6 carbs – Milton, DE
Rhinegeist Bubbles |4|
Rosé Ale – 12oz can – 6.2%ABV – Cincinnati, OH
Rekordelig Strawberry Lime |5.5|
Cider 12oz can – 4.5% ABV – Vimmerby, Sweden
Rotating Ginger Beer
Ask your server for available options.
Guinness Nitro Stout |5|
Creamy light bodied Dry Irish Stout – 14.9oz can – 4.2% ABV
Blake’s El Chavo Mango + Habanero Cider |5|
Bold & Sweet with a Little Heat – Gluten Free – 12oz can – 6.5% ABV
Michelob Ultra |3.5|
2.6 carbs and 95 calories – 16oz bottle – 4.2% ABV
Lakefront New Grist |3.5|
Gluten Free Pilsner – 12oz bottle – 5.1% ABV – Milwaukee, WI
NON-ALCOHOLIC BEER
Brew Dog Punk AF |4|
Non-Alcoholic Pale Ale – 12oz can – <0.5% ABV – Canal Winchester, OH
Juicy tropical fruits mixes it up with grassy and pine notes, all sitting on a solid malt baseline. 20 calories. 2.3g carbs. Vegan. Gluten Reduced.
Brew Dog Elvis AF |4|
Non-Alcoholic Pale Ale – 12oz can – <0.5% ABV – Canal Winchester, OH
This US AF exclusive has all of the grapefruit treble notes of his stronger sibling, Elvis Juice. Followed by a chorus of orange and pine, loud citrus flavors groove on a solid malt base foundation, giving the hop aromas a stage to shine for an all-night show. 20 calories. 2.3g carbs. Vegan. Gluten Reduced.
WINE
RED
Foxglove – Cabernet Sauvignon, 2018 – Paso Robles, CA 10 | 36
-Voluptuous in the glass, with silky tannins and soft contours.
Roco Gravel Road – Pinot Noir, 2021 – Willamette Valley, OR 10 | 36
-This wine opens with aromas of all spice and dried cherries, blackberry, Turkish fig, and a hint of maple syrup. On the palate, layers of dark fruit and dried cherry continue to mingle with savory spice notes of white pepper, Sichuan peppercorn, and cassia bark before culminating in a velvety finish.
Foris – Pinot Noir, 2017 – Rogue Valley, OR 34
-Elegant, subtle, fresh. Raspberry, strawberry, red flowers.
Domaine Bosquet – Malbec, 2021 – Mendoza, AR 8 | 28
-Edgy, spicy, fruit forward. Black cherry, kirsch, baking spice.
The Whole Shebang! Thirteenth Cuvée – Red Blend – Napa, CA 8 | 28
-Mixed-berry, savory, spicy fruit and a chocolate finish.
WHITE
Auspicion Chardonnay, 2022 – Napa, CA 9 | 32
-Flavors of ripe pineapple, golden apple, and Anjou pear are balanced by citrus notes and a smooth, creamy finish.
Ponga Sauvignon Blanc, 2019 – Marlborough, NZ 9 | 32
-Expressive, bright, and fresh. Ripe grapefruit, white peach, chalk.
Alverdi Pinot Grigio, 2019 – Terre degli Osci, IT 7 | 24
-Clean, crisp, hint of floral. Honeydew melon, citrus, white flowers.
Fess Parker Riesling, 2021 – Santa Barbara County, CA 9 | 32
-Refreshing, off-dry wine with prominent peach, apricot and melon aromas and flavors.
Risata Moscato d’Asti, 2022 – Italy 7 | 21
-Seductively sweet, boasting juicy stone fruit, tart citrus and floral honey flavors.
La Cana Albarino, 2017 – Rias Biaxas, ES 34
-Full, lively, refreshing. Orchard fruit, ginger, citrus peel.
ROSÉ
Frico Rosato, 2019 – Tuscany, IT 9 | 32
-Light bodied. Crisp, tart cherries, strawberry, herbaceous.
SPARKLING
La Marca Prosecco, Prosecco D.O.C., Italy 8
-Crisp and refreshing. Delicate, floral palate. Fruity aromas of green apple, peach, and ripe lemon.
SAKE
Ozeki Nigori |12| 375ml
Junmai Nigori – 70% polish – 14.5% ABV – California
– Lightly filtered, creamy, rich flavor. Smooth & soft textures with a tropical flavor similar to coconut milk.
Ozeki Hana Awaka “Sparkling Flower” |14| 250ml
Junmai Sparkling – 7% ABV
– Refreshing, fizzy, low-alcohol sake with a mild sweetness and acidity.
Ozeki Premium Junmai |5| Small Tokurri / |9| Large Tokurri
Junmai – 70% polish – 16% ABV – California
– Enjoy chilled of hot, let us know!
Tozai “Blossom of Peace” |7| Glass
Umeshu – 10.5% ABV – Kyoto
– Rich, fruity, medium-bodied. Infused with “Shiro-kaga,” or ripe green plums, for over 3 months.
Ozeki Yamadanishiki |16| 300ml
Tokubetsu Junmai – 70% polish – 14% ABV – Akita – Yamadanishiki
– Natural full-bodied flavor, clean & refreshing with a dry aftertaste.
Tentaka “Hawk in the Heavens” |25| 300ml
Tokubetsu Junmai – 55% polish – 15.6% ABV – Tochigi – Gohyakumangoku
– Dry, fragrant, well-rounded.
Tozai “Living Jewel” |18| 300ml
Junmai – 70% polish – 14.9% ABV – Kyoto – Koshihikari
– Citrus & asian pear aromas, clean & smooth finish.
Tozai “Well of Wisdom” |12| Masu Box
Ginjo – 55% polish – 14.9% ABV – Kyoto – Gohyakumangoku & Gin-Ohmi
– Tropical fruit aromas, refreshing white pepper finish.
SHOCHU
A traditional Japanese distilled beverage enjoyed on the rocks, mixed with warm water (oyuwari) or cool water (mizuwari), served neat, or mixed in a cocktail such as a chuhai.
Takara Yokaichi Mugi |5|
Barley – Otsu Rui – 25% ABV – Miyazaki Prefecture
– neat, rocks, mizuwari
Takara Yokaichi Kome |5|
Rice – Otsu Rui – 25% ABV – Miyazaki Prefecture
-neat, rocks
Komaki Jozo Ikkomon Imo |7|
Sweet Potato – Otsu Rui – 25% ABV – Kagoshima Prefecture
-neat, rocks, oyuwari
Chiyonosono “8000 Generations” |6|
Rice – 25% ABV – Kumamoto Prefecture
– “May the reign of the Emperor continue for a thousand, nay, eight thousand generations and for the eternity that it takes for small pebbles to grow into a great rock and become covered with moss.”
-neat, rocks
