Rad Brunch Menu

BLT FRIED RICE – 10

Bacon, Lettuce, & Tomato with egg, soy sauce, Japanese mayo, & green onion.

EGG YAKISOBA – 8

Cabbage, cilantro, red onion, and carrot sautéed with yakisoba noodles. Garnished with green onion and yakisoba sauce.

FUTOMAKI – 8

Tomago, kani, eel, cucumber, and avocado.

SOUP GYOZA – 7

Our veggie gyoza soup in fish broth with Napa cabbage. Served with a soy egg and miso dipping sauce.