Robata – New Albany
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ROBATA – NEW ALBANY (THUR-SAT AT 5PM)
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ATTENTION 注意事項
❀ Dish has vegetarian-friendly options.
✺ Consuming raw or undercooked foods may increase the risk of food-borne illness.
Please inform your server of any food allergy. We try our best, but we cannot guarantee that food allergens will not be transferred by accidental cross-contact.
Our kitchen operates with a common fryer in which poultry, meat, seafood, & vegetables are cooked.
ROBATA – OPEN FLAME CHARCOAL GRILL – SEPERATE KITCHEN – SERVED WHEN PREPARED – DINE-IN ONLY – AFTER 5PM THURS-SUN
FEATURED ITEMS
Steam Buns |16|
Two delicious steam buns filled with robata finished shredded pork tossed in Japanese rib sauce. Topped with habanero mayo and pickled red onion.
Ribs |14|
Robata finished baby back ribs with Japanese rib sauce, pickled red onion, and toasted sesame seeds. (4 bones per order)
Wings |12|
Robata finished chicken wings tossed in mango-habanero-yuzu sauce. (5 pcs)
Tuna Tataki |16|
Gently grill-seared red tuna served with grilled avocado guacamole, tomato, cilantro, red onion, truffle salt, and white truffle oil. Served chilled. (6pcs)
Soft Shell Shrimp |7|
Grilled soft shell shrimp finished with soy butter. Served and traditionally eaten with head, shell, and tail on. (4pcs)
SALAD
Romaine Bacon |10| ロメインレタス
Grilled romaine, locally sourced bacon, gorgonzola, ginger aioli.
SKEWERS
BEEF
Tenderloin |7| テンダーロイン
Asian BBQ sauce. (2 skewers)
CHICKEN
Yakitori |5| 焼き鳥
Chicken & tare sauce. (2 skewers)
Umeshiso |5| 梅しそ
Chicken, pickled plum, & shiso. (2 skewers)
PORK
Pork Chashu |6| 焼豚
Braised pork and tare sauce. (2 skewers)
SLIDERS
American wagyu patty on toasted slider bun
You’re Bacon Me Crazy Slider |9| ミニバーガー
Sriracha-honey candie bacon, Gorgonzola, pickled red onion, & ginger aioli.
Lil Mac |8| ミニバーガー
Robata grilled Wagyu patty with sliced queso cheese. Smoky Japanese 1000 island dressing, & house pickles on a warm slider bun.
SMALL PLATES & SHAREABLES
SEAFOOD
Scallops |16| ホタテ
Soy, butter, fresh basil, & orange zest. (4pcs)
Salmon |13| サーモン
Miso pesto, furikake lemon .
Unagi |10| うなぎ
Fresh water eel.
Hamachi Kama |14|
Robata grilled hamachi collar served with ponzu.
VEGGIES
Shishito Peppers❀ |7| ししとう
Kewpie, shichimi.
Avocado❀ |5| アボカド
Soy & butter.
Elotes❀ |5| とうもろこし
Corn on the cob, soy & butter sauce, cotija cheese, kewpie, lime, & shichimi.
Mushroom in Foil❀ |8| きのこバター
Shiitake, oyster mushroom, enoki, and button mushroom in soy & butter.
Broccoli❀ |7| ブロッコリー
Ginger aioli.
Garlic❀ |5| にんにく
Tare sauce.
Eryngii❀ |7| エリンギ
King trumpet mushroom, soy butter.
RICE
Yaki Onigiri❀ |4| 焼きおにぎり
Grilled rice ball with tare sauce.
Isobeyaki❀ |3| 磯辺焼き
Grilled mochi wrapped in nori.
