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Bar Menu – Louisville

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BEER BOTTLES & CANS 

Birrificio Italiano ‘Tipopils’ |8|

“The mother of Italian-style Pilseners, whispering stories of barley fields and hop gardens. A timeless classic, the reinvention of a traditional style, the Birrificio Italiano way. Born in 1996, the first-ever dry-hopped Pilsener, Tipopils is a milestone on the international craft beer scene and the one beer which started our now quite long history. It may seem the most “normal” among our beers, but it is exactly the one to leave the most decisive and long-lasting of marks.” – 11.2oz bottle – 5.2% ABV – Lombardy, Italy

De La Senne ‘Zinnebir’ |7|

“Zinnebir is a golden, perfectly balanced Pale Ale. It develops fruity and hoppy flavours that recall dry apricots and orange marmalade. The ensemble leans on a malty note, as well as a nice bitterness. Born in the basements of a Brussels squat in 2002, it is the founding beer of Brasserie de la Senne.” – 11.2oz bottle – 5.8% ABV – Brussels, Belgium

Suntory Vodka Seltzer -196 |6|

Japanese Vodka Seltzer- 12oz can- 6% ABV – Your choice of Lemon, Grapefruit, Strawberry or Peach!

Miller Lite |4|

American Light Pilsner – 12oz bottle – 4.2% ABV – Milwaukee, WI

Corona Premier |4|

Mexican Lager – 12oz bottle – 4.0% ABV – Nava, Mexico

Ayinger ‘Altbairisch Dunkel’ |8|

“Impenetrably dark with a golden-brown gleam when held up to the light and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark) and it is only lightly hopped.” – 16.9oz bottle – 5% ABV – Aying, Germany

Asahi Super “Dry” |6|

Japanese Pale Lager – 12oz bottle – 5.2% ABV – Toronto, Canada

Orion |10|

Japanese Rice Lager – 21.4oz bottle – 5% ABV – Okinawa, Japan

Hitachino Nest Yuzu Lager |8|

“A light-bodied, refreshing golden coloured lager, brewed with floral citrus aroma hops such as Cascade and Amarillo and fresh Yuzu juice.” 12oz can – 5.6% ABV – Ibaraki, Japan

Hitachino Nest Red Rice |8|

“A beautiful pink colored ale brewed with an ancient red rice – ‘Asamuraski’. This ale has a moderated bitterness and pleasant acidity, with a hint of fruits on the nose and palate.” 12oz can – 7% ABV – Ibaraki, Japan

Hitachino Nest DAiDAi |8|

“This IPA is brewed with a Japanese wild-bred mandarin orange – ‘Fukure Mikan’ – and aroma hops with hints of orange. A great amount of malty umami taste compliments the fruity citrus flavor.” 12oz can – 6% ABV – Ibaraki, Japan

Hitachino Nest White Ale |8|

A refreshing, mildly hopped witbier brewed with coriander, nutmeg, orange peel and fresh orange juice. Its citrusy, fruit-tart flavors make it a unique Japanese interpretation of the Belgian witbier style. 12oz can – 5.5% ABV – Ibaraki, Japan

Master Gao Brewing ‘Baby Jasmine Tea’ Lager |7|

“Each tea leaf is roasted with fresh jasmine flowers at least six times in order to get the optimum amount of aroma. The tea is brewed at a medium temperature for hours to extract the tea flavor, but with minimal tannin extract, which adds to the final beer’s richness. The overall tea flavor is mild as to complement the lager quality of the beer, making this a very easy drinking and refreshing beer.” – 11.2oz can – 5.6% ABV – Nanjing, China

Royal Jamaican |6|

Alcoholic Ginger Beer – 12oz bottle – 4.4% ABV – Kingston, Jamaica

Great Lakes ‘Edmund Fitzgerald’ |4|

Porter – 12oz can – 6% ABV – Cleveland, Ohio

Bell’s Two Hearted Ale |4|

American-Style India Pale Ale – 16oz can – 7% ABV – Kalamazoo, Michigan

Stillwater ‘Red Sauce’ |7|

An Italian-style pilsner that is clean, crisp, hoppy and assertive. A total banger from Stillwater! – 16oz can – 4.6% ABV – Grand Mound, Washington

Crooked Stave ‘Sour Rosé’ |6|

“A sour ale aged in oak with raspberries and blueberries. Wildy refreshing and light, its the sour berry blush you can crush!” – 12oz can – 4% ABV – Denver, Colorado

Crooked Stave ‘Juicy East’ |6|

“A classic New England Style India Pale Ale. This juicy beer showcases a vibrant blend of hops, delivering a burst of juicy flavor with every sip.” – 12oz can- 6% ABV- Denver, Colorado

Crooked Stave ‘Juicy West’ |6|

“Inspired by the classic American IPA style, this beer embodies West Coast brewing tradition. Bursting with vibrant fruit forward hops this beer delivers a bold resinous aroma and crisp, clean bitterness.” – 12oz can- 6% ABV- Denver, Colorado

SAKE 日本酒

SAKE CARAFES

HOUSE SAKE |7.50|

Served Hot or Cold

Tozai ‘Blossom of Peace’ Plum Sake |20|

Lighter body that is fruity and floral, sweetness balanced by soft tartness and acidity on the finish. 10% ABV – Kyoto, Japan

Umenoyado Green Tea Aragoshi Sake |20|

Local Nara-grown ume fruit are soaked in Umenoyado’s own premium sake, then balanced with a touch of rock sugar and green tea for depth and flavor. 8% ABV – Nara Prefecture, Japan

Umenoyado Plum Aragoshi Sake |20|

A bold and rich umeshu from Japan’s finest producer of fruit liqueurs. Locally grown ume fruit from Nara is soaked in Umenoyado’s own premium sake and balanced with a touch of rock sugar. Ume pulp is left in for depth of flavor, providing a singular taste of the Nara countryside. 12% ABV – Nara Prefecture, Japan

Yuho ‘Eternal Embers’ |20|

Rich texture and bold umami flavors. Bread pudding aromatics of raisin, nut and fig. Eternal Embers is named for a local “river-crossing” wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion! 16% ABV – Ishikawa, Japan

SAKE FLIGHTS

COACH |12|

Sho Chiku Bai Classic Junmai – Traditional, smooth, well-balanced.

Awa Yuki – Sparkling, lively, sweet, & fruity

Sho Chiku Bai Silky Mild Nigori – Coarsely filtered, sweet.

BUSINESS CLASS |18|

Takatenjin ‘Sword of the Sun’ Tokubetsu Honjozo – Bright and refreshing with notes of cucumber, green tea and melon rind. The juniper botanicals and cucumber notes make it the perfect gin lover’s sake.

Kurosawa Junmai Kimoto – Cool and clean, like a rushing river, pop out to bask in wonderful earthy flavors!

Tozai ‘Blossom of Peace’ – Plum Sake – Balanced, tart & juicy acidity on the finish.

NIGORI FLIGHT |14|

Hakutsuru Sayuri Nigori Sake – Soft, floral notes, with hints of grape. Smooth finish.

Rihaku Dreamy Clouds Tokubetsu Junmai Nigori – A dry and elegant expression of nigori.

Kurosawa Nigori – Fruity nose and creamy “umami” flavor, absolutely delightful. A house favorite!

SMALL BOTTLES

Fukucho ‘Moon on the Water’ Junmai Ginjo |32|

Brewed by one of Japan’s few female sake brewmasters. Soft with vibrant aromas of citrus, melon, and bold hints of fennel, white pepper, and allspice. Ripe melon and anise on the palate with a mineral finish. 300ml – 16.5% ABV – Hiroshima, Japan

Takatenjin ‘Sword of the Sun’ Tokubetsu Honjozo |32|

Bright and refreshing with notes of cucumber, green tea and melon rind. The juniper botanicals and cucumber notes make it the perfect gin lover’s sake. 300ml – 15.5% ABV – Yaichi Doi, Japan

Takatenjin ‘Soul of the Sensei’ Junmai Daiginjo |42|

Legendary master brewer Hase-san isolated the yeast used in this sake, which eventually defined the regional style as fruity yet dry and racy. This sake is dedicated to his vision. Tastes of muscat grapes and honeydew melon! 300ml – 16.5% ABV – Yaichi Doi, Japan

Ota Shuzo ‘Kokoro Shiga’ |15|

This sake offers a full-bodied, slightly dry profile with a rich rice taste and umami! Made in a Nama Genshu style, which has the same characteristics of a great Chenin Blanc (think tons of texture and fruit meets a thrilling and mineral finish) 180ml – 17% ABV – Kusatsu City, Japan

Kurosawa Junmai Kimoto |25|

Kurosawa Sake, from the beautiful Nagano prefecture in Japan, has been brewed using the unique and traditional Kimoto process since 1858. The many steps of hand brewing ensure a clean, dry and distinctive taste in every bottle. Finally available in the United States, Kurosawa Sake is a great complement and excellent addition to any meal because of its smooth, clear taste! 300ml – 15% ABV – Nagano, Japan

Kurosawa Nigori |20|

Kurosawa Nigori Sake retains a visible level of rice sediments that enhance its body and texture. This sake’s fruity nose and creamy “umami” flavor make it an excellent complement to either spicy foods or desserts. 300ml – 8% ABV – Nagano, Japan

Awa Yuki Sparkling |17|

Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla, & honeycomb with floral, fruity and mellow rice aromas. 300ml – 5.5% ABV – Hyogo, Japan

Sho Chiku Bai Nigori |15|

Creamy & coarsely filtered. Milky-white appearance hints at the characteristically full, smooth palate with notes of ripe banana, vanilla, melon, strawberry, & creamy sweet rice custard. 375ml – 15% ABV – Berkeley, California

Rihaku ‘Dreamy Clouds’ Tokubetsu Junmai Nigori |30|

Dreamy Clouds is quite special because its milling rate (Seimaibuai) of 59% technically qualifies it as Junmai Ginjo grade – a rare quality level for a nigori sake! It presents an opportunity for nigori drinkers to taste new styles of sake. This nigori is bright and lean in the mouth, unlike many nigoris, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics. 300ml – 15% ABV – Choguku, Japan

Hakutsuru Sayuri Junmai Nigori |18|

Sayuri means “little lily” in Japanese, an apt name for this soft floral noted nigori. Hints of grape and elements of cherry blossom tie in seamlessly to create a lush creamy sake with a smooth finish. 300ml – 12.5% ABV – Hyogo Prefecture, Japan

WINES 

ROSÉ

Bernard Baudry Chinon ‘Le Rosé’ Loire, France 14|42

100% Cab Franc. Baudry makes his rosé from young Cabernet Franc vines on the gravelly banks of the Vienne, capturing both youthful fruit and energizing mineral textures. He does not inoculate with cultured yeast or inhibit the naturally occurring malolactic conversion, something rare in the world of rosé. These wholesome methods translate to authentic flavors of place enveloped in a gentle creaminess, with perfectly integrated fruit, acid, stone, and spice.

SPARKLING

Wycliff Brut – California 5|18

WHITES

Castello di Tassarolo ‘Orsola’ Gavi – Piedmont, Italy 14|42

Elegant and attention-worthy just like the lady on the label! Straw yellow color with green highlights, intense floral nose of orange blossom and chamomile. Fresh, fragrant, light, lively and persistent!

Pullus Pinot Grigio – Styria, Slovenia  13|42 – Staff favorite!

Fresh and fruit forward. Aromas of pear, green melon and nectarine lead to oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality!

Jenny & Francois ‘From the Tank’ Chardonnay – Bezouce, France  |10|

“A refreshing everyday white wine. Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.”

Mount Riley Sauvignon Blanc – Marlborough, New Zealand 12|42

Crisp and refreshing with pronounced citrus and tropical fruit, this wine is the ultimate crowd-pleaser!

REDS

Jolie-Laide Red 2022  – Healdsburg, California 50 – Staff favorite!

Delicate and lean, mineral-laden, cranberry scented with incense, tobacco, petrichor and black peppercorn. All components are fermented separately, partially carbonic for brightness and all whole cluster adding to the complex spice aromas. 44% Trousseau Noir, 22% Gamay, 18% Valdiguié, 13% Cabernet Pfeffer, 3% Poulsard.

Familie Reinisch Pinot Noir – Thermenregion, Austria 14|42

Fruity aromas of red cherry and fresh berries lead to a medium-bodied palate full of fruit with silky tannins. Elegant and energetic, the perfect every day Pinot Noir! Majority large used Austrian oak casks from Stockinger with some older French casks.

Les Baux de Provence, ‘Mas de Gourgonnier’ – Provence, France 12|42

A full-bodied, well-balanced Provencal blend of Syrah, Carignan, Cabernet Sauvignon and Grenache. Aromas of black fruits and dark roses. On the palate, flavors of spiced black cherries, plums, pepper and a hint of ginger!

Les Lunes ‘le Taf’ Cabernet Sauvingnon – Sonoma, California 12|40

Full-bodied with a firm structure, fresh acidity on the palate and a long full finish. The nose comes through with plush, dark fruit, followed by loads of cassis and cherry complemented with notes of leather and herbs.

FRUIT WINE 

Hakutsuru Umeshu Plum Wine 10|36

A pleasing fruity plum aroma, semi-sweet with slightly tart, bright, & tangy notes. A perfect aperitif or dessert wine.

SPIRITS – 2oz Pour

JAPANESE WHISKY

Akashi Ume Plum Whisky |8|

Fukano Shuzo Sherry Cask Whisky 200th Anniversary Edition 84.6° |18|

Ichiro’s Malt & Grain |38|

Ichiro’s Malt 2019 |48|

Ichiro’s Malt 2022 |52|

Mars Shinshu Iwai 45 |7|

Mars Shinshu Iwai Komagotake 2020 |38|

Mars Shinshu Iwai Komagotake 2021|36|

Mars Shinshu Tradition |12|

Mars Shinshu ‘Tsunuki The First’ |44| 

Nikka Coffey Grain |15|

Nikka Coffey Malt |14|

Nikka Yoichi |21|

Nikka Coffey Pure Malt |13|

Suntory AO |18|

Suntory Hakushu 12yr |36|

Suntory Hibiki Harmony |18|

Suntory Toki |8|

Suntory Toki Black Label |10|

Suntory Yamazaki |36|

SHOCHU 

Kurokame |6|

Yanagita Shuzo ‘Koma’ |5|

Watanabe ‘Asahi Mannen – 10000-years’ Sweet Potato Shochu |5|

TEQUILA & MEZCAL

Arette Reposado Artesenal Suave |11|

Cascahuín Blanco |9|

Cascahuín ‘Plata 48’ |14|

Cascahuín Reposado |14|

Cascahuín ‘Tahona’ |14|

Casco Viejo Blanco |6|

Casco Viejo Reposado |7|

El Tesoro ‘Paradiso’ Extra Añejo 1oz |16| – 2oz |28|

G4 Blanco |8|

G4 ‘108’ High Proof Blanco |12|

G4 ‘Blanco de Madera’ |13|

G4 Reposado |11|

G4 ‘Dia de Muertos’ Reposado 2024 1oz |20| – 2oz |30|

Macurichos Espadin ‘Destilado con Cacao’ |14|

Mezonte ‘Raicilla Japo’ 1oz |15|  –  2oz |25|

Mijenta Blanco |6|

Mijenta ‘Gran Reserva’ Añejo |18|

Rey Campero Espadin |8|

Rey Campero ‘Ponche de Frutas’ |16|

Siembra Valles ‘Aniversario’ Joven |18|

Tequila Ocho Puntas Plata Overproof 2024 |12|

VODKA

Nikka Coffey Vodka |9|

Suntory Haku |6| 

Tito’s |7|

GIN

Harahorn Norwegian Small Batch Gin |8|

Awayuki Strawberry Gin |9|

Komasa |14|

Nikka Coffey Gin |9|

Suntory Roku |8|

RUM

Minoki |8|

Ten to One Caribbean Dark Rum |7|

Ten to One Caribbean White Rum |6|

BOURBON & WHISKEY 

Angel’s Envy Bourbon |10|

Basil Hayden’s 10-year |15|

Basil Hayden’s ‘Toast’ |12|

Blanton’s |14|

Booker’s |13|

Green River Full Proof |9|

Green River Wheated |6|

Knob Creek 9-year |10|

Knob Creek 18-year |22|

Knob Creek 21-year |32|

Legent |10|

Legent Yamazaki |40|

Little Book |22|

Maker’s Mark Louisville City & Racing Limited Edition |9|

Maker’s Mark Wood Finishing 2023 |12|

Old Bardstown Bottled-in-Bond |6|

Old Fitzgerald Bottled-in-Bond 7-year |10|

Old Forester 1924 |16|

Old Forester 117 |35|

Old Forester Birthday Bourbon 2024 |40|

Willett Family Estate Single Barrel 10-year 113.6° 1oz |18| – 2oz |30|

Willett Family Estate Small Batch 125° |13|

Woodford |10|

RYE WHISKEY

Angel’s Envy Rye Finished in Caribbean Rum Casks 100° |14|

Angel’s Envy Rye Finished in French Oak Añejo Tequila Barrels 104.2° |25|

Basil Hayden’s Malted Rye |12|

Green River Rye |6|

Knob Creek 7-year Rye |10|

Uncle Nearest Straight Rye |10|

Willett Family Estate 4-year Rye |13|