FAT HEADS ‘HAZY HEAD HUNTER’ |6|

HAZY IPA – 12oz – 6.5% ABV – Middleburg Heights, Ohio

“This juicy hazy is bursting with notes of ripe berries, fresh squeezed citrus and a medley of stone fruits from copious amounts of Citra, Krush and Simcoe hops and house hazy yeast. Soft, velvety mouthfeel and very low bitterness.”

DOVETAIL BREWING ‘KÖLSCH’ |6|

Kölsch – 16oz – 4.6% ABV – Chicago, Illinois

“A refreshing, mildly spicy, mildly fruity ale. A happy beer, easy to drink, makes you want to have glass after glass.”

BROUWERIJ BOON ‘FRAMBOISE’ |12|

Framboise Lambic – 12oz – 5% ABV – Halle, Belgium

“A young fruit lambic that pours a dark red with a light to moderate pink head. Top fermented with the wild airborne yeasts specific to Belgium’s Senne region (This is where De La Senne is also based and named after). More than 300g/l of real raspberries are added to the brew maturation process resulting in a complex, full bodied ale that allows the fruit to take center stage. Strong aromas of raspberry, cherry and a note of vinegar give way to a flavor profile that charts a similar course. The fruit esters are tart, yet perfectly balanced by soft acidity and fine carbonation, all leading to a finish that is crisp and dry with just a hint of sweetness. Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976.”